Sodexo USA Careers
     August 2016, Issue 74
Your View into a World Leader of Quality of Life Services

Inside Sodexo: Housekeeping Managers Share Their Sodexo Stories in a New Video

Having a job is about more than just bringing home a paycheck. Most people want to know their work makes other people's lives better and that they have the potential to grow and advance. Housekeeping Management is no exception.

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Sodexo's Mentoring Programs Help Employees Reach Professional Goals
By Bina Vachhani, RD, LD, Senior Recruiter

Growing your career – a simple focus and a priority whether you're new to the workforce or celebrating 20 years in your profession. At Sodexo, we place a high value on helping our employees do just that: finding ways to advance their careers and reach for their goals.

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Ana Aguilar, Manager,
Safety and Health for Sodexo
Sodexo's Safety Culture Leads to Partnership with Chevron for Facilities Management Services
By Lisa Curry, Senior Recruiter

"At Sodexo, we want all employees to work safely, and at the end of the day, we want them to be able to feel proud that they did a great job and that they did it in a safe manner. Safety is a ‘culture' that is integral to our lives on and off the job."
- Ana Aguilar, Safety and Health Manager for Sodexo

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Listed below are select news stories about Sodexo. Want to meet some of our recruiters? Check out these upcoming events.

Sodexo Establishes Tier III Data Center to Meet Global Demand
The Tier III data center ensures that Sodexo's systems have robust physical security and a facility that provides redundant power and cooling for IT equipment. Establishing a Tier III facility provides the foundation to keep critical systems always operational and available globally 24/7.

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Sodexo Employees with Disabilities Are Changing Perceptions by Defying Stereotypes
Michael Black tells everyone that he feels lucky to work for Sodexo, world leader in Quality of Life Services. Michael is employed with Sodexo's food service team at the headquarters of Canada's largest grocery chain: Loblaws. He works in the dish room doing general cleaning duties for the cafeteria that feeds 4,000 Loblaws staff each day. So why does Michael feel so fortunate? Michael is hearing-impaired and never imagined that he could get a job where he is a highly valued team member.

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Sodexo Stands Up for Over 2,000 Veterans at Annual Operation Stand Down Event
Coordinated by Sodexo's employee resource business group, HONOR, volunteers from accounts in Sodexo's Government, Healthcare, Universities and Corporate Services business segments served lunch for the more than 2,000 attendees and hosted an employment table for all three days of the event.

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Sodexo Executive Chef at Georgia Tech Earns Silver Award in National Culinary Competition
Chef Jonathan Elwell finished second in National Association of College and University Food Services national Culinary Challenge.

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Sodexo's Focused Approach to Local Sourcing for School Dining Programs Expands to Two New States for the 2016-2017 School Year
Think [CA] delivers high year-one satisfaction scores from consumers while also driving record-level client retention in California, where Sodexo first launched the local sourcing effort – now expanding the program to Arizona and Texas.

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Editor: Trish Freshwater,
Senior Communications Manager

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