Sodexo USA Careers
     September 2016, Issue 75
Your View into a World Leader of Quality of Life Services
Inside Sodexo: Dietitians Talk about Life at Sodexo in a New Video

We talked to real dietitians about life at Sodexo. Whether it's providing patients with the knowledge they need to make healthy choices when they leave the hospital, finding the right career path to balance both professional and personal needs...

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Genius Inventor and Artist Offers Unexpected Career Advice for Your Resume
By Trish Freshwater, Senior Manager

Five hundred years ago, Leonardo da Vinci drafted the first sketch of what would become today's helicopters and "flying machines" – among many other modern-day inventions. But one invention may not be among the first things you remember.

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Considering a Job that Requires Relocation?
By Brad Tomaski, Senior Recruiter

Realtors usually say "location, location, location" when it comes to house hunting. As a recruiter, I think the same principle is true for job hunting outside of your current town, city or state.

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The Sky Is the Limit for Sodexo Aviation Services Hospitality Careers
By Debbi Oryszak, Senior Recruiter

Are you ready to take your hospitality career to the next level? At Sodexo, we believe the sky is the limit – almost literally.

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In honor of Environmental Services Week, the team at St. Francis and Franklin Hospitals in Wisconsin sports a new team jacket.
In September, Sodexo's Culture of Recognition Honors Environmental Services
By Autumn Anderson, Employment Brand Sourcing Manager

Part of the Sodexo culture – and one that many employees mention as being of significant importance – is recognition for a job well done and all of the hard work put in behind the scenes.

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Want to meet some of our recruiters? Check out these upcoming events.

Association for the Healthcare Environment Conference

Sodexo's Environmental Services Operators and TAG members will partner with the Association for the Healthcare Environment (AHE) at their annual Conference this September 25-28 in Pittsburgh, PA.

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Food and Nutrition Conference and Expo

Sodexo's team of recruiters, human resources professionals and registered dietitians from all areas of the country will attend this year's conference in Boston, MA, October 15-18.

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Listed below are select news stories about Sodexo.

Sodexo Recognized for Exemplary Practices in Training and Employing People with Disabilities
The Ruderman Family Foundation, in partnership with The Jewish Week Media Group, announced the recipients of the 2016 Ruderman Best in Business Award.

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Kent State University Introduces First Certified Gluten-Free Dining Hall on a College Campus
Sodexo, the food service provider at Kent State University, helped design and will manage the first entirely certified gluten-free university dining hall in the country.

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Sodexo Announces Membership in the "Better Buying Lab" to Develop Sustainable Food Strategies
World Resources Institute partners with Sodexo to enable consumers to make more sustainable food purchase decisions.

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Did You Know That the Earth Is in a Deep Water Crisis? See What Sodexo Is Doing at Cabrini University and on Campuses across the US to Reduce Our Water Footprint.
Two years ago, Sodexo paired with Ecolab, a company that strives for clean water and energy, in order to reduce the amount of wasted water.

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Editor: Trish Freshwater,
Senior Communications Manager

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