Corporate Citizenship
Sodexo Foundation Honors Students in the Fight Against Hunger
By Mindi Gale, Senior Recruiter
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Created in 2007, the STOP Hunger Scholarships recognize and reward students who have made a significant impact in the fight against hunger and its root causes in the United States. Five national STOP Hunger Scholarship recipients were recognized by the Sodexo Foundation at its annual fundraising dinner on June 10th in Washington, DC. The honored each of the national recipients with a $5,000 scholarship for their education, as well as a matching grant for the hunger-related charity of their choice. In addition, 19 regional honorees each received a $1,000 grant for their designated hunger charity.
"Each of these winners demonstrates that today’s youth are not willing to wait to inherit the problem of hunger that has plagued generations of Americans. They’re rolling up their sleeves; founding non-profit organizations; volunteering their time, ideas and energy; and mobilizing their generation," said Stephen J. Brady, president of the Sodexo Foundation. "These exceptional young leaders are setting a magnificent example for others on how to apply their creativity and passion to making a difference."
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STOP Hunger Scholarship Recipients |
The five national STOP Hunger Scholars who were selected from more than 9,100 applicants are:
Melissa Monette - Mililani, HI
Senior - Mililani High School
Melissa is founder and president of the non-profit organization A Harvest for Many. She has led efforts to harvest and distribute 32,000 pounds of food, helping 295 feeding programs and reaching 133,000 individuals. Melissa solicits homeowners statewide to donate surplus fruits and vegetables, and encourages canned food drives with farms, churches, supermarkets and community service clubs in schools. On a monthly basis, she combines aerobic dance classes with vegetarian meals, including dietitian-led presentations on the dietary needs for all age groups.
Katie Stagliano - Summerville, SC
Fifth Grade - Pinewood Preparatory School
As the founder of Katie’s Krops, Katie plants sustainable vegetable gardens that provide healthy food for local soup kitchens, for food banks and directly to families in need. When she is not tending the gardens, she composts to provide nutrients to help her vegetables grow. The latest project started by Katie has been to grow a sixth vegetable garden at The Palmetto House—the homeless shelter where she donates her produce. Current and former residents of the shelter, with help from Katie and her friends, planted the garden and will continue to assist by weeding, watering and fertilizing.
Michael Thomas Sullivan - Wantagh, NY
Freshman - Penn State University
At the age of 9, Michael began recovering surplus food after concerts, wedding receptions and company parties with the organization Rock and Wrap It Up. Once he learned to drive, he organized a program to pick up surplus food after sporting events at Nassau Coliseum and then drive it to local shelters. Now at college, Michael continues his philanthropic efforts by rescuing surplus food from campus and donating it. Since the sixth grade, he has helped make sandwiches for the needy with members of his church’s outreach program, helping to serve 8,000 hot meals and making 18,000 sandwiches for hungry people.
Joshua Williams - Miami Beach, FL
Fourth Grade - Fisher Island Day School
Joshua established Joshua’s Heart Foundation at the age of five “so that all children would be as full as I am.” To date, Joshua’s efforts have fed more than 1,000 families, raised more than $80,000, and distributed more than a quarter million pounds of food. When he is not distributing food or raising money for those in need, Joshua makes media appearances, attends events, and gives speeches at local schools—all to engage and educate the community.
Kevin Anthony Williams - Secaucus, NJ
Sophomore - George Washington University
In 2005, Kevin founded the Wrap 4 A Smile Foundation to fight poverty and stop hunger. His efforts include coordinating annual fundraising events with local restaurants, serving as a guest speaker about hunger at after-school programs, and setting up volunteer projects for companies and schools. To date, Kevin has prepared and served 4,100 meals, raised $60,000, and coordinated volunteers to pack and distribute 45,000 hygiene kits and 13,800 clothing and stationery items for more than 20 emergency shelters and pantries. In 2008 and 2009, Kevin was recognized as a STOP Hunger Regional Honoree for his work with the Wrap 4 A Smile Foundation.
To learn more about the STOP Hunger Scholarships or Sodexo Foundation, visit .
RESOURCES
Editor: Sherie Valderrama, Senior Director
